So today we had our last day of cultural class with learning traditional Indonesian cooking. So sad. We had cook all on your own which was pretty awesome. We (Allie and I) were being tested based on what we were able to understand from the recipe because it was all in Indonesian so we broke down each recipe down and assigned each other what we wanted to work on and translate. We decided to go with Nasi Goreng (fried rice), Oseng Oseng (sauteed vegetables), klepon (pandan coconut dessert), krupuk (shrimp chips) and es jeruk manis dan nipis (sweet and sour orange juice). It was really fun having our instructors watch us the whole time. It was pretty nerve wracking, especially because it was so hot and humid without any air conditioning. ,Overall it was a fun and stressful experience, but we ended up cooking some delicious food. I'm so grateful to have had this experience here in Yogyakarta because of USINDO.